[www.scmp.com]

“Growing up, dau si leng yu was always in the back of the kitchen pantry for when my parents were away or too tired from work to cook anything substantial,” says Jimmy Wong, a California-born pastry chef whose parents met in Hong Kong before emigrating to the United States. “At first, I thought it was a little scary because it’s a bit different from a lot of the other canned foods you get here in the West. But I learned to love it because it can be used in so many different ways – even by itself.”

[www.fourseasons.com]

Any local gourmet can tell you that Cantonese isn’t even a single cuisine. It encompasses not just the rich gastronomic traditions of Guangzhou, the provincial capital, but also the distinctive foods of Shunde, known for its unusual dairy foods made from buffalo milk, and of the Chiu Chow region in the east, with its extravagant seafood, hearty peasant stews, and desserts such as sweet, lardy taro porridge. Another element is the rustic tradition of the Hakka people, whose classic dishes include stuffed tofu and pork belly steamed with salty vegetable preserves. And in Hong Kong, with its wealth and cosmopolitanism, Cantonese food mixes with the flavours of the world.

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China’s Financial Tsunami Hits: 670 Banks Vanish Overnight, People Locked Out Of Their Own Money

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[fresnoland.org]

“Historically, this was the downtown for non-white people,” Doizaki says. “It was the downtown for the Japanese and the Filipinos and the 11 cultures that we say founded Chinatown. This was where we had to do business, because for us, this was the downtown.”

As to how things came to be that way, the short answer is redlining. That’s the historical practice whereby banks, insurance companies, and governments systematically denied services to certain customers based on race – an ugly practice that, in its own inadvertent way, ended up creating its own kind of vibrant cultural stew here.

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Having encountered more Chinese migrants along the way, CNA correspondent Wei Du arrives in Necocli, Colombia, where the migrants are set to embark on the most dangerous part of their journey: a long trek through the Darien Gap. As the migrants move ahead, the CNA team encounters roadblocks in the drug cartel-controlled territory. Meanwhile, in Monterey Park, California, newly arrived Chinese migrants struggle to find their footing.

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Hundreds of Chinese citizens arrive in Jacumba, California every day, having crossed the Wall that’s meant to fence the US off from Mexico. Their sudden arrival has caught Border Patrol and local residents by surprise. Chaos and tensions ensue.

In the past, real authentic Chinese food has always been available to Americans in Chinatown restaurants however they would needed to have the knowledge to read the menus in Chinese to order unfamiliar dishes with unfamiliar textures and flavors that still had heads and bones attached that were challenging to eat using forks. If you could not read Chinese, then you were limited to ordering Chinese-American food from the menu typed in English.

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Today, around 170,000 Chinese Americans live in San Francisco, forming one of the most influential communities in the United States. In this deep-dive documentary, The Human Map explores the full, complex story of San Francisco's Chinatown: from SRO housing rooms and hidden temple altars to historic dim sum houses, food revolutions, and the ongoing fight to keep this historic safe haven alive.

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But is Ghost Month really something to fear, or is there more to these centuries-old traditions and beliefs?

California Democrats need to be investigated and jailed for creating public policies that protects criminals therefore they aiding and abetting crime that harms the tax players. Regardless of how many people are arrested, their failed public policies will release the criminals out of jail as quickly as they were incarcerated.

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Gavin PASSES OUT Mid-Interview!!!

[www.rfa.org]

Beijing resumes demolition of major Tibetan Buddhist academy, satellite imagery shows