|
Special Dim Sum |
特式點心 |
dak6 sik1 dim2 sam1 |
Chicken Feet |
女兒紅鳳爪 |
neoi6 ji4 hung4 fung6 zaau2 |
Thai style Chicken Feet |
泰式鳳爪 |
taai3 sik1 fung6 zaau2 |
Baby squids in spicy sauce |
辣汁墨魚仔 |
laat6 zap1 mak6 jyu4 zai2 |
Thai (Phuket?) (Shell?) |
泰式北極貝 |
taai3 sik1 bak1 gik6 bui3 |
conjee |
粥類 |
zuk1 leoi6 |
1000 year old egg and lean meat congee |
皮蛋瘦肉粥 |
pei4 daan6 sau3 juk6 zuk1 |
Canton seafood congee |
羊城艇仔粥 |
joeng4 seng4 teng5 zai2 zuk1 |
Fish and Peanut Congee |
柴魚花生粥 |
caai4 jyu4 faa1 saang1 zuk1 |
Desserts |
甜品 |
tim4 ban2 |
Various Fruits with Soft Bean Curd Pieces |
雜果豆腐花 |
zaap6 gwo2 dau6 fu6 faa1 |
Egg Tarts |
酥皮蛋撻 |
sou1 pei4 daan6 taat3 |
Sweet Taro and Sago Drink |
香芋西米露 |
hoeng1 wu6 sai1 mai5 lou6 |
Soup Balls |
雷沙湯丸 |
leoi4 saa1 tong1 jyun4 |
Fried Mashed Bean Soft
Biscuits |
豆沙煎軟餅 |
dau6 saa1 zin1 jyun5 beng2 |
Mango Pudding |
香芒凍布甸 |
hoeng1 mong4 dung3 bou3 din6 |